What is Sous-Vide?
Sous-vide is a French cooking technique that entails sealing food in a bag, which is then cooked in temperature controlled water. Instead of relying on time to cook, our Sous Chef™ Sous-Vide can cook and hold food at a precise temperature. This allows your food to retain unparalleled nutrients and tenderness.
Tired of Overcooking Dinner?
Forget food on the grill? Worry about walking away from the kitchen? With a Sous Chef™ Sous-Vide you can cook your food to perfection with the click of a button and confidence of a 5 star chef.
Sous Chef Premium Sous Vide
Sale price
Price
$199.99
Regular price
Unit price
per
Nutrients
40% of vitamins and minerals are lost with traditional cooking methods such as grilling or broiling. Fortunately, the low temperatures emitted during sous-vide cooking help to preserve important micro and macro nutrients. From meats, eggs, and vegetables get everything from your food instead of the bi-product.
About Us
We are two firefighters with a passion for cooking. We've aimed to perfect our technique for our families and fellow first responders. After discovering the benefits of sous-vide methods, we knew we had to share it with others!